Basic Information
Composition of Growth Media, Theory and Practice of Continuous Cultures. Agitation, Mass Transfer and Scale - Up In Fermentation Systems. Methods of Large Scale Fermentations# Organic Feedstocks, Organic Acids, Amino Acids and Antibiotics.
Faculty: Biotechnology and Food Engineering
|Graduate Studies
Pre-required courses
Course with no extra credit
64509 - Process Biotechnology 66509
Semestrial Information
Weekly Hours
3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours
No Registration Groups
Weekly Hours
3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours
No Registration Groups
Weekly Hours
3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours
Registration Groups
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