Basic Information
Culinary Art and Its Role in The Food Industry Fundamentals of The Sensory Experience Cultural, Geographical and Sensation Considerations During The Food Product Development Process Interaction Between Culinary Art and Chemistry, Nutrition, Sustainability and Marketing, Culinary Art in Industry - Dream Or Reality Basic Tools of Culinary R and D + Practical Assignment. Learning Outcomes# After Attending This Course, Participants Will Be Able To# - Combine Their Culinary Knowledge With The R and D Workflow in The Food Industry. - Understand The Principlal Terms of a Multi-sensory Food Experience. - Make Knowledge-based Choices of Optimal Cooking Methods. - Utilize and Combine Spices Properly, Based On Their Familiarity With The World of Spices.
Faculty: Biotechnology and Food Engineering
|Graduate Studies
Pre-required courses
64212 - Food Technology or 64250 - Biomaterial Science and Technology or 64322 - Food Chemistry