Composition of Microorganisms Growth Media, Theory and Practice Of Continuous Culture. Agitatio, Mass Transfer and Scale-up In Fermentation Systems. Methods of Large Scale Fermentations# Organic Feedstoks, Organic Acids, Amino Acids and Antibiotics. Enzymatic Reactors, Cell Culture Biotechnology.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Pre-required courses

(64115 - Food and Biotechnology Engineering Principles 1 and 64419 - General Microbiology)

Course with no extra credit

68509 - Process Biotechnology

Semestrial Information

Weekly Hours

3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours

Notes
  • קבוצה 77 סגורה לסיניים בלבד.

Registration Groups
77
Enrollment Group No information regarding course hours
Weekly Hours

3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours

Responsible(s)

Yuval Shoham


Exams
Session A: 07-05-2024 09:00 - 12:00
  • הנ.מזון 100. 247. 300.
Session B: 06-06-2024 17:00 - 20:00
  • הנ.מזון 100. 400.

Quizzes
Session A: 10-03-2024 12:30 - 14:30
  • הנ.מזון 100, 247,

Registration Groups
11
Lecture Sunday 12:30 - 15:30 הנ.מזון 100 | Yuval Shoham
Exercise Wednesday 08:30 - 10:30 ה.כימית 3 | Daniel Golodnizky | Shay Itzhaki | Leonid Galperin
12
Lecture Sunday 12:30 - 15:30 הנ.מזון 100 | Yuval Shoham
Exercise Thursday 14:30 - 16:30 ה.כימית 3 | Daniel Golodnizky | Shay Itzhaki | Leonid Galperin
Weekly Hours

3.5 Academic Credit • 3 Lecture Hours • 1 Discussion Hours

Notes
  • קבוצה 77 סגורה לסיניים בלבד

Quizzes
Session A: 10-03-2024 12:30 - 14:30
  • הנ.מזון 100, 247,

Registration Groups
77
Enrollment Group No information regarding course hours