Basic Information
Concepts in Statistical Sampling, Hypergeometric, Binomial And Poisson Distribution, Operating Characteristic Curve, Manufacturer's And Consumer's Risk. Production Facilities in The Food And Pharma Industries# Acceptance of Raw Materials and Storage, Production, Final Product, Clean Rooms. Good Manufacturing Practice. Quality Control of Raw Materials and Final Products, Quality Control Vs. Quality Assurance. Managing Cleaning And Hygiene, Certified Laboratories, International Standards, Validation and Documentation.
Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Pre-required courses
(64324 - Analytical Methods in Biotechn. and Food and 94481 - Int.to Probability and Statistics)