The Importance of Performing Analysis of Food Products. Standards In Food Production and The Agencies Enforcing Them in Israel And Abroad. Terms# Gmp, Haccp, Iso. Food Labeling. Spectroscopy And Polarimetry - Background and Uses in Food Analysis. Gas Chromatography, Mass Spectrometry, Liquid Chromatography - Theoretical Background of Each Method and Uses in Food Analysis. Food Additives and Food Supplements. Food Allergens.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Pre-required courses

64322 - Food Chemistry

Course with no extra credit

64306 64308

Semestrial Information

Weekly Hours

3 Academic Credit • 3 Lecture Hours

Responsible(s)

Ayelet Fishman

Notes
  • קבוצה 77 סגורה לסיניים בלבד.

Exams
Session A: 16-05-2024 09:00 - 12:00
  • הנ.מזון 100. 247. 300.
Session B: 05-06-2024 17:00 - 20:00
  • הנ.מזון 100. 247.

Registration Groups
10
Lecture Sunday 11:30 - 14:30 הנ.מזון 300 | Ayelet Fishman | Omer Yehezkeli
77
Enrollment Group No information regarding course hours
Weekly Hours

3 Academic Credit • 3 Lecture Hours

Responsible(s)

Ayelet Fishman


Exams
Session A: 14-02-2023 Session B: 14-03-2023
Registration Groups
10
Lecture Sunday 11:30 - 14:30 הנ.מזון 300 | Ayelet Fishman | Omer Yehezkeli
77
Enrollment Group No information regarding course hours
Weekly Hours

3 Academic Credit • 3 Lecture Hours

Responsible(s)

Ayelet Fishman


Exams
Session A: 11-02-2022 09:00 - 12:00
  • הנ.מזון 100. 247. 300.
  • ויזין 1.
Session B: 07-03-2022 09:00 - 12:00
  • הנ.מזון 100. 247.
Session C: 28-03-2022 17:00 - 20:00
  • הנ.מזון 247. 300.

Registration Groups
10
Lecture Sunday 11:30 - 14:30 הנ.מזון 300 | Ayelet Fishman | Omer Yehezkeli
77
Enrollment Group No information regarding course hours