Selected Topics in Food Science and Technology, Such As# Food Rheology, Food Irradiation, Extrusion, Microwaves, Bioluminescence, Toxicology of Food Additives, Modern Aspects of Wine Technology. Principles of Secondary Packaging, Technology of Fish Products, Dietary Fibers. Some of The Topics Are Covered in Food Technol. 3 and The Others In Food Technol. 4.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Pre-required courses

64322 - Food Chemistry

Course with no extra credit (contains)

66010 - Design of Food ¸ Biotechnology Factories

Semestrial Information

Weekly Hours

2 Academic Credit • 2 Lecture Hours

Responsible(s)

Yoav Livney


Exams
Session A: 02-02-2023 Session B: 05-03-2023
Registration Groups
10
Lecture Wednesday 15:30 - 19:30 הנ.מזון 300
Weekly Hours

2 Academic Credit • 2 Lecture Hours

Responsible(s)

Yoav Livney


Exams
Session A: 14-02-2022 13:00 - 16:00
  • הנ.מזון 247. 300.
Session B: 10-03-2022 09:00 - 12:00
  • הנ.מזון 300.
Session C: 31-03-2022 17:00 - 20:00
  • הנ.מזון 247.

Registration Groups
10
Lecture Wednesday 15:30 - 19:30 הנ.מזון 300 | Yoav Livney
Weekly Hours

2 Academic Credit • 2 Lecture Hours

Responsible(s)

Yoav Livney

Notes
  • 7 מיפגשים ע"פ לוז שיתפרסם.

Exams
Session A: 11-02-2021 13:00 - 16:00 Session B: 16-03-2021 13:00 - 16:00
Registration Groups
10
Lecture Wednesday 15:30 - 19:30 הנ.מזון 300