Active Learning/experiencing Planning a Food/biotechnology Plant (applying Knowledge From Previous-courses)# Choosing a Topic, Preparing# Executive-summary, Flow-chart, Equipment Diagram And Table, Equipment-unit Diagram, Accessories Table, Calculations (quantities, Flow-rates, Capacities and Efficiencies, Energy Balances), Recycling and Critical Points. Expanding Knowledge About Factory Planning and Food-technologies And Biotechnology - Lectures By Experts From Industry. Learning Outcomes# At The End of The Course The Studetns Will Be Able To# 1.actively Learn By Experiencing The Process of Planning A Food/biotechnology Plant. 2. Independently Plan (at a Basic Level) a New Production-line in A Factory in These Fields. 3. Prepare an Executive Summary, a Process Flow Chart, an Equipment Diagram, an Equipment Table, a Table of Accessories and Controllers For an Equipment Unit, Perform Calculations of Quantities, Capacities, Efficiency, and Energy Balances._ 4. Plan Recycling Processes in The Factory, Prepare a List of Critical Points, and Detail Their Calculations and Assumptions.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies |Graduate Studies
Pre-required courses

(64239 - Bioprocess and Food Process Eng. Lab. and 64250 - Biomaterial Science and Technology)

Course with no extra credit (contained)

64119 - Plant Design 64210 - Selected Topics in Food Technology A 64211 - Selected Topics in Food Technology B