Basic Information
What Is Biotechnology and What Is Food Engineering, Integration Between Basic and Applied Science, Properties And Evaluation of Food, The Cell As a Factory of Bio-molecules, Key Elements in Production and Research in Biotechnology and Food Engineering, The Link Between Food and Health, The Microbial Genome and Its Uses in Vaccine Production and Diagnostics, Microbial Cells As a Biotechnological Platforms, Examples Of Production Processes.
Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Course with no extra credit (contains)
64519
Semestrial Information
Weekly Hours
2 Academic Credit • 1 Lecture Hours • 2 Discussion Hours
Notes
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קבוצה 77 סגורה לסיניים בלבד.
Registration Groups
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Weekly Hours
2 Academic Credit • 1 Lecture Hours • 2 Discussion Hours
Responsible(s)
Uri Lesmes
Registration Groups
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Weekly Hours
2 Academic Credit • 1 Lecture Hours • 2 Discussion Hours
Notes
-
קבוצה 77 סגורה לסיניים בלבד
Registration Groups
|
|