Standardization Serves As a Threshold and Necessary Condition For World Trade and a Means of Cost Savings. The Course Teaches The Standardization Process, Advantages, Practice and The Development Systems. Quality, Standards - Essence, Structure, Preparation Processes, Groups And Types, Objectives of Standardization and Its Benefits, Regulatory Bodies, Total Quality Management, Statistical Process Control, Metrology, Non-destructive Testing, The Human Factor in Quality.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies

Semestrial Information

Weekly Hours

1 Academic Credit • 1 Lecture Hours

Responsible(s)

Robert Segal

Notes
  • הקורס יועבר באולם 300
  • הקורס יועבר אחת לשבועיים

Exams
Session A: 01-09-2024 Session B: 29-09-2024
Registration Groups
10
Lecture Tuesday 17:30 - 19:30 | Robert Segal
Weekly Hours

1 Academic Credit • 1 Lecture Hours

Responsible(s)

Robert Segal

Notes
  • הקורס יועבר באולם 300

Exams
Session A: 17-07-2023 13:00 - 16:00
  • הנ.מזון 300.
Session B: 25-10-2023 17:00 - 20:00
  • הנ.מזון 247.

Registration Groups
10
Lecture Tuesday 17:30 - 19:30 הנ.מזון 100 | Robert Segal
Weekly Hours

1 Academic Credit • 1 Lecture Hours

Responsible(s)

Robert Segal

Notes
  • נוכחות חובה.

Exams
Session A: 13-07-2022 13:00 - 16:00
  • הנ.מזון 300.
Session B: 24-10-2022 17:00 - 20:00
  • הנ.מזון 300.

Registration Groups
10
Lecture Tuesday 17:30 - 19:30 הנ.מזון 100 | Robert Segal