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This Course Will Cover The Scientific Challenges and Processes Used To Create Convincing and Marketable Plant-based and Clean Meats, Including The Biological and Chemical Processes Used to Produce Plant-based Meat and Clean Meat, The Environmental and Economic Drivers Behind The Market For Meat Replacements, and The Dietary Roles of Plant- and Animal-based Proteins.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies

Pre-required courses

(125801 - Organic Chemistry and 134019 - Introduction to Biochemistry and Enzimol)