Topics# The Unique Environmental Aspects and Consequences Of The Food Industry. The Role of The Food Engineer in Reducting The Environmental Consequences of The Organization.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies |Graduate Studies
Pre-required courses

(64118 - Mass Transport Phenomena and 64322 - Food Chemistry and 64405 - Food Microbiology)

Course with no extra credit

66252 - Food and Sustainability