Basic Information
This Course Aims at Enriching The Students to an Advanced Field That Is Not Covered in The Compulsory Courses. The Course Instructor May Be a Guest Expert. The Course Content, Structure and Availability Will Be Dependent On The Instructor Availability, and Will Be Approved By The Undergraduate and Graduate Faculty Committees.
Faculty: Biotechnology and Food Engineering
|Undergraduate Studies
Pre-required courses
64238 - Structure and Properties of Food and Biological Materials or 64250 - Biomaterial Science and Technology