Basic Information
Uring The Course Students Will Learn# (1) The Classification Of Sensors According to Chemical and Physical Principles, Advantages And Disadvantages of Different Sensing Methods, (2) How to Define The Important Characteristic Parameters of a Sensor, How They Are Measured and Calculated, (3) How to Design a Development Path For A New Chemical Sensor Suitable For Application Requirements, (4) How To Construct of a Calibration Curve and Methods For Calculating The Result. Learning Outcomes# After The Course, The Student Should Have Knowlege of Or Be Able To# 1. Explain Current and New Sensory Methods With Relevance To Industrial Applications. 2. Give A Detailed Explanation of Scientific Mechanisms of The Chemical Sensors and Identify Factors That Might Affect The Sensor Performance 3. Compare The Performance of Various Sensors. 4. Identify R and D Directions For The Introduction of a New Types Of Chemical Sensors.
Faculty: Chemistry
|Graduate Studies
Pre-required courses
124213 - Analytical Chemistry 2 / Extended