The Laws of Thermodynamics. Thermodynamic Properties of Pure Substances. Gases. Compression and Compressors. Gas Mixtures. Thermodynamic Properties of Moist Air. Drying, Humidification, Air Conditioning. Refrigeration. Phase Equilibria. Evaporation And Freezing With Emphasis On The Evaluation of Changes in Phase Composition of Foods.

Faculty: Biotechnology and Food Engineering
|Undergraduate Studies

Pre-required courses

(114051 - Physics 1 and 124503 - Physical Chemistry 1b) or (114051 - Physics 1 and 124510 - Physical Chemistry)


Semestrial Information